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Nonfat Dry Milk buy in Lakeville
Buy Nonfat Dry Milk
Nonfat Dry Milk

Nonfat Dry Milk

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USA, Lakeville
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Technical characteristics
  • FatSkim
Description
Nonfat Dry Milk is the product resulting from the removal of fat and water from milk and contains lactose, protein and minerals in the same relative proportions as in the fresh milk from which it was made. It contains not more than 5.0% moisture (by weight). The fat content is not more than 1.5% (by weight) unless otherwise indicated.

Characteristic

Protein (N x 6.38%)
Lactose
Fat
Moisture
Ash
Titratable Acidity
Antibiotic Residues

Standard Plate Count
Coliform
Salmonella

Scorched Particles
Solubility Index
Color
Flavor
Odor

Typical Analysis

33.0% ± 2
51.0%
1.25% maximum
4.0% maximum
8.2% maximum
0.15% maximum
Negative

10,000/g maximum
< 10,000/g
Negative

Disc B (15.0 mg) maximum
.2 ml, maximum
Light cream to white
Clean, cooked flavor
Fresh, no off odor


Packaging
Multiwall Kraft bags with polyethylene inner liner or other approved closed container, i.e., "tote bags", etc.
Storage
Product should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80°F and relative humidity below 65%. Although product stored for one year is usually found to be satisfactory, we suggest that it not be stored for more than six months to assure fresh tasting product.
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Nonfat Dry Milk
Nonfat Dry Milk
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